Menu
Thick-cut cassava fries, lightly salted and served cilantro garlic dipping sauce.
Golden-fried cornmeal sticks with a slightly sweet served with a side of mayo-ketchup dipping sauce.
Fried white cheese with a crispy golden crust served with guava sauce for a sweet-savory bite.
Crispy fritters made with green banana dough, stuffed with savory seasoned beef.
Crispy, savory codfish fritters made with a seasoned flour batter and herbs.
A crispy, golden-fried turnover filled with your choice of savory stuffing with a blend of Puerto Rican spices. Your choice of beef, chicken, pizza or lentil.
Crispy green plantain , twice fried to golden perfection and generously filled with tender, slow-cooked pork seasoned with Caribbean spices. Topped with a touch of garlic aioli and fresh herbs.
Croquetas, mini alcapurrias, mini empanadas, queso frito, soruchittos, chicharon de pollo.
Mini empanadas, sorullitos, queso frito, alcapurrias y aranitas.
Mixed greens, cherry tomatoes, sweet plantains, carrots and grilled chicken, dressed with a mango vinaigrette.
Simple green salad with romaine, avocado, tomato, cucumber, red onion, and queso del país, dressed with a house mango vinaigrette.
Puerto Rican root stew with green banana, carrot, sweet potato, yam, and pumpkin and beef. Served with a side of white rice.
A beloved Puerto Rican classic this hearty chicken and rice stew is slow-simmered with sofrito, tomatoes, olives, bell peppers, and island spices.
A smooth and creamy plantain soup made from ripe plátanos blended with onions, garlic topped with pork belly chicharrón.
Tender, marinated chicken breast grilled to perfection on a flat-top grill. Lightly seasoned with house spices and served with your choice of two sides.
Crispy, bite-sized pieces of marinated chicken, deep-fried until golden and juicy. Seasoned with house spices and served with two sides.
Juicy chicken breast stuffed with seasoned mashed yuca and herbs, then baked. Finished with savory garlic cream sauce and served with two sides.
Marinated chunks of pork, fried until crispy on the outside and tender inside. Bursting with bold, garlicky flavor and served with two sides.
Slow-roasted pork shoulder marinated in a blend of garlic, oregano, adobo, and citrus. Fall-off-the-bone tender savory flavor. Served with two sides.
Tender pork loin stuffed with garlicky mofongo (mashed green plantains with pork cracklings), then roasted to perfection. Served with a rich garlic or criollo
sauce and your choice two sides.
Juicy, bone-in kan kan pork chop marinated with house spices, then fried until golden and flavorful. Served with two sides.
Grilled skirt steak, marinated in garlic, herbs, and citrus for bold Puerto Rican flavor. Cooked to your preferred temperature and topped with house-made
chimichurri. Served with two sides.
Tender grilled skirt steak stuffed with sweet ripe plantains and seasoned cheese, then finished with a drizzle of garlic butter or chimichurri.
12 oz. juicy, marbled ribeye steak grilled to perfection and seasoned with house spices. Served with your choice of two sides.
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings. Topped with steam broccoli, carrot, and cauliflower. Served with our criollo sauce or butter garlic sauce.
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings topped with Crispy, bite-sized pieces of marinated chicken and grilled onion. Served with our criollo sauce or butter garlic sauce.
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings topped with Crispy, pork chunks and grilled onion. Served with our criollo sauce or butter garlic sauce.
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings topped with churrasco and grilled onion. Served with our criollo sauce or butter garlic sauce.
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings topped with grilled chicken breast and grilled onion. Served with our criollo sauce or butter garlic sauce.
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings topped with shrimp and grilled onion. Served with our criollo sauce or butter garlic sauce.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings topped with steam broccoli, carrot, and cauliflower. Served with our criollo sauce or butter garlic sauce.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings. topped with Crispy, bite-sized pieces of marinated chicken and grilled onion. Served with our criollo sauce or butter garlic sauce.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings. topped with Crispy, pork chunks and grilled onion. Served with our criollo sauce or butter garlic sauce.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings topped with churrasco and grilled onion. Served with our criollo sauce or butter garlic sauce.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings topped with shrimp and grilled onion. Served with our criollo sauce or butter garlic sauce.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings topped with grilled chicken breast and grilled onion. Served with our criollo sauce or butter garlic sauce.
Cuban classic stacked with tender roasted pork, savory ham, melted Swiss cheese, tangy pickles, and yellow mustard, all pressed inside warm, crusty Cuban bread. Served with fries.
Puerto Rico’s famous street food staple stacked high with steak, pork and pastrami, melted cheese, lettuce, tomato, and crispy shoestring fries. Served with fries.
A Puerto Rican favorite featuring tender, seasoned beef steak nestled between crispy fried green plantain slices. Layered with fresh lettuce, tomato, garlic cilantro aioli, and pickles for a deliciously crunchy, savory, and uniquely Caribbean bite. Served with fries.
A bold, handcrafted burger layered with pernil, smoked bacon, melted Swiss cheese, and our signature house sauce all stacked on a toasted brioche bun.
White rice with pinto beans.
Pigeon Peas Rice
Pinto Beans
Elbow pasta with red peppers, celery and green onions.
Mixed greens, cherry tomatoes, carrots and mango vinaigrette.
Cooked white rice and stewed pink beans into a vibrant, flavorful side. Sautéed with sofrito, bell peppers, ham, and seasoned with traditional spices.
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings. Served with our criollo sauce or butter garlic sauce.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings.
Golden, crispy yucca fries, seasoned to perfection and served with garlic cilantro aioli.
Crispy twice fried breadfruit slices, seasoned to perfection and served with a side of garlic cilantro aioli.
Crispy chicken tenders’ season, served with rice and beans.
Kids burger season with cheese, and mayo ketchup. Served with fries.
Creamy, cheesy elbow macaroni made just for little appetites served with fries.
Traditional mashed green plantains with garlic, butter, our house made mojo topped with sautéed vegetables broccoli, cauliflower, carrot, onions.
Traditional mashed green plantains with garlic, butter, our house made mojo topped with our grilled chik'n with grilled onions. Served with our criollo sauce or vegan butter garlic sauce.
Traditional mashed green plantains with garlic, butter, our house made mojo topped with our chik'n chicharron with grilled onions. Served with our criollo sauce or vegan butter garlic sauce.
Traditional mashed green plantains with garlic, butter, our house made mojo topped with our jackpork with grilled onions. Served with our criollo sauce or vegan butter garlic sauce.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic topped with steam vegetables and grilled onions.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic topped with our grilled chik'n with grilled onions.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic topped with our chik'n chicharron with grilled onions.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic topped with our jackpork and grilled onions.
A plant-based twist on the iconic Cuban sandwich stacked with savory marinated jackfruit &jackpork smoky vegan ham, melted dairy-free Swiss cheese, tangy pickles, and yellow mustard. Served with fries.
A plant-powered remix of Puerto Rico’s beloved street sandwich piled high with juicy vegan steak, jackpork, and seasoned chik’n layered with lettuce, tomato, crispy shoestring fries, and a drizzle of creamy mayo ketchup.
Slow roasted jackfruit or seitan marinated in garlic, oregano, and house made mojo juicy flavors of traditional pernil. Topped with grilled onions, dairy free swiss cheese vegan mayo, lettuce and tomato.
A crispy, golden-fried turnover filled with your choice of savory stuffing with a blend of Puerto Rican spices. Your choice of beefless, chik’n or lentil.
Coke, Zero, Diet, Sprite, Sweet Tea, Fanta Orange, Lemonade, Hi-C Fruit Punch, Dr. Pepper
Fresh tropical juices: parcha (passion fruit), tamarindo, or acerola (Caribbean cherry).
12oz Apple Juice
Cola, pineapple cream soda, gave vanilla
Creamy vanilla custard with caramel sauce.
Creamy cheese custard topped with rich caramel sauce.
A moist sponge cake soaked in a rich blend of three milks—evaporated, condensed, and heavy cream topped with fluffy whipped cream.
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